ADDITIVES AUTHORISED & PURITY CRITERIA

ADDITIVES AUTHORISED & PURITY CRITERIA

Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption / 31989L0107 / OJ L 040 11.02.1989 p.27

Amended by

European Parliament and Council Directive 94/34/EC of 30 June 1994 amending Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorized for use in foodstuffs intended for human consumption / 31994L0034 (OJ L 237 10.09.1994 p.1)

Amended by

Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty / 32003R1882 / OJ L 284 du 31/10/2003 p. 0001

Corrected by

Corrigendum to Commission Regulation (EC) No 2510/97 of 15 December 1997 concerning the classification of certain goods in the Combined Nomenclature / L100/72 , 01/04/1998

European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs / 31994L0035 / OJ L 237 10.09.1994 p.3

Amended by

Directive 96/83/EC of the European Parliament and of the Council of 19 December 1996 amending Directive 94/35/EC on sweeteners for use in foodstuffs / 31996L0083(OJ L 048 19.02.1997 p.16)

Corrected by

L104/39 , 22/04/1997 , Corrigendum

Amended by

Directive 2003/115/EC of the European Parliament and of the Council of 22 December 2003 amending Directive 94/35/EC on sweeteners for use in foodstuffs.

Corrected by

Corrigendum to Decision No 1919/2002/EC of the European Parliament and of the Council of 21 October 2002 amending Council Decision 96/411/EC on improving Community agricultural statistics (OJ L 293 of 29.10.2001) / L325/51 , 30/11/2002

Corrected by

L259/33 , 07/10/1994 , Corrigendum

Corrected by

L252/23, 04/10/1996, Corrigendum

Corrected by

Corrigendum to Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (OJ L 109 of 6.5.2000) / L124/66 , 25/05/2000

European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs / 31994L0036 / OJ L 237 10.09.1994 p.13

European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners / 31995L0002 / OJ L 061 18.03.1995 p.1

Amended by

Directive 96/85/EC of the European Parliament and of the Council of 19 December 1996 amending Directive 95/2/EC on food additives other than colours and sweeteners / 31996L0085 OJ L 086 28.03.1997 p.4

Amended by

Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners / 31998L0072 OJ L 295 04.11.1998 p.18

Corrected by

L307/30 , 17/11/1998 , Corrigendum

Amended by

Directive 2001/5/EC of the European Parliament and of the Council of 12 February 2001 amending Directive 95/2/EC on food additives other than colours and sweeteners / 32001L0005 OJ L 055 24.02.2001 p. 59

Amended by

Directive 2003/52/EC of the European Parliament and of the Council of 18 June 2003 amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac (Text with EEA relevance) / 32003L0052 OJ L 178 17/07/2003 P. 0023-0023

Amended by

Directive 2003/52/EC of the European Parliament and of the Council of 18 June 2003 amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac.

Amended by

Directive 2003/114/EC of the European Parliament and of the Council of 22 December 2003 amending Directive 95/2/EC on food additives other than colours and sweeteners / 2003L0114/ OJ L 024 29/01/2004 P. 0058 - 0064

Council Directive 67/427/EEC of 27 June 1967 on the use of certain preservatives for the surface treatment of citrus fruit and on the control measures to be used for the qualitative and quantitative analysis of preservatives in and on citrus fruit / 31967L0427 / OJ 148 11.07.1967 p.1 Note: Legal Service of Commission confirmed in January 2002 that this Directive was still in force

Corrected by

L249/16 , 14/10/1967 , Corrigendum

Corrected by

L 263/8 , 07/10/1980 , Corrigendum

Corrected by

English special edition, Series V , Chapter 1952-1972 p.22 , Corrigendum

Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs / 31978L0663 / OJ L 223 14.08.1978 p.7

Amended by

Council Directive 82/504/EEC of 12 July 1982 amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs / 31982L0504 OJ L 230 05.08.1982 p.35

Corrected by

L 269/30, 18/09/1982 , Corrigendum

Amended by

Commission Directive 90/612/EEC of 26 October 1990 amending Council Directive 78/663/EEC laying down specific purity criteria for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs / 31990L0612 OJ L 326 24.11.1990 p.58

Amended by

Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs / 31992L0004 OJ L 055 29.02.1992 p.96

Note: The purity criteria in 78/663/EC have been replaced, but this Directive has strictly speaking never been repealed. This is because a Commission Directive 96/77/EC can never repeal a Council Directive 78/663/EC. However, the valid purity criteria for additives other than colours and sweeteners are set out in Commission Directive 96/77/EC. There is no need therefore that CCs transpose Council Directive 78/663/EC.

Corrected by

L 296/50 , 21/10/1978, Corrigendum

Corrected by

L 11/24 , 17/01/1979 , Corrigendum

Corrected by

L 91/7, 10/04/1974 , Corrigendum

Corrected by

Greek special edition, 1982/10 p .025 , Corrigendum

Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners / 31996L0077 / OJ L 339 30.12.1996 p.1

Amended by

Commission Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners / 31998L0086 OJ L 334 09.12.1998 p.1

Corrected by

L 312/30 , 15/11/2002, Corrigendum

Amended by

Commission Directive 2000/63/EC of 5 October 2000 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners / 32000L0063 OJ L 277 30.10.2000 p.1

Amended by

Commission Directive 2001/30/EC of 2 May 2001 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners / 32001L0030 OJ L 146 31.05.2001 p.1

Amended by

Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners / 32002L0082 OJ L 292 28.10.2002 p.1-28

Amended by

Commission Directive 2003/95/EC of 27 October 2003 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners / 32003L0095 OJ L 283 , 31/10/2003 P. 0071 - 0077

Amended by

Commission Directive 2004/45/EC of 16 April 2004 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners / 32004L0045 OJ L 113 20/04/2004 P. 0019-0023

Corrected by

Corrigendum to Commission Regulation (EC) No 2216/2001 of 15 November 2001 amending the rates of the refunds applicable to certain products from the milk sector exported in the form of goods not covered by Annex I to the Treaty (OJ L 300 of 16.11.2001) / L 303/24 , 20/11/2001

Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity / 31981L0712 OJ L 257 10.09.1981 p.1

Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs / 31995L0031 / OJ L 178 28.07.1995 p.1

Amended by

Commission Directive 98/66/EC of 4 September 1998 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs / 31998L0066 OJ L 257 19.09.1998 p.35

Amended by

Commission Directive 2000/51/EC of 26 July 2000 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs / 32000L0051 OJ L 198 04.08.2000 p.41

Amended by

Commission Directive 2001/52/EC of 3 July 2001 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs / 32001L0052 OJ L 190 12.07.2001 p.18

Amended by

Commission Directive 2004/46/EC of 16 April 2004 amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame / 32004L0046 OJ L 114 21/04/2004 P. 0015

Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs / 31995L0045 / OJ L 226 22.09.1995 p.1

Amended by

Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs / 31999L0075 OJ L 206 05.08.1999 p.19

Amended by

Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs / 32001L0050 OJ L 190 12.07.2001 p.14

Corrected by

Corrigendum to Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (OJ L 190 of 12.7.2001) / L217/18 , 11/08/2001

Amended by

Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)) / 2004L0047 OJ L 113, 20/04/2004 P.0024-0027

Corrected by

L135/32 , 03/06/2003 , Corrigendum

Commission Decision of 27 March 2002 suspending the placing on the market and import of jelly confectionery containing the food additive E 425 konjac / 32002D0247 / Official Journal L 084 , 28/03/2002 P. 69 - 70

Commission Decision 2004/374/EC of 13 April 2004 suspending the placing on the market and import of jelly mini-cups containing the food additives E400, E401, E402, E403, E404, E405, E406, E407, E407a, E410, E412, E413, E414, E415, E417 and/or E418. / 2004D374 / O J L 118, 23.04.2004 P. 70-71

All the texts of "Additives authorised & Purity Criteria"