NOVEL FOODS AND GMO (GENETICALLY MODIFIED FOODSTUFFS)
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients / 31997R0258 / OJ L 043 14.02.1997 p.1
Amended by
Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty / 32003R1882 OJ L 284 , 31/10/2003 P. 0001 - 0053
Corrected by
L173/102 , 01/07/1997 Corrigendum
Corrected by
Corrigendum to Council Regulation (EC) No 48/1999 of 18 December 1998 fixing, for certain fish stocks and groups of fish stocks, the total allowable catches for 1999 and certain conditions under which they may be fished (OJ L 13 of 18.1.1999) / L187/74 , 20/07/1999
97/618/EC: Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council / 31997H0618 / OJ L 253 , 16/09/1997 P. 0001 - 0036
Commission Regulation (EC) No 1852/2001 of 20 September 2001 laying down detailed rules for making certain information available to the public and for the protection of information submitted pursuant to European Parliament and Council Regulation (EC) No 258/97 / 32001R1852 / OJ L 253 , 21/09/2001 P. 0017 - 0018
2000/195/EC: Commission Decision of 24 July 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32000D0195 / OJ L 061 08.03.2000 p.12
2000/196/EC: Commission Decision of 22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni: plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32000D0196 / OJ L 061 , 08/03/2000 P. 0014
Commission Decision of 24 July 2000 on authorising the placing on the market of 'yellow fat spreads with added phytosterol esters' as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32000D00500 / OJ L 200 08.08.2000 p. 59
Commission Decision of 22 February 2000 refusing the placing on the market of Nangai nuts as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32001D0017 / OJ L 004 09.01.2001 p. 35
2001/122/EC: Commission Decision of 30 January 2001 on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32001D0122 / OJ L 044 , 15/02/2001 P. 0046
2001/424/EC: Commission Decision of 23 May 2001 authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32001D0424 / OJ L 151 , 07/06/2001 P. 0042 - 0043
Commission Decision 2001/721/EC of 30 January 2001 authorising the placing on the market of trehalose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council / 32001D0721 / OJ L 044 15.02.2001 p. 46
Commission Decision of 5 June 2003 authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredient under Regulation (EC) No. 258/97 of the European Parliament and of the Council (notified under document number. / 32002D0150 / OJ L 021/ 24.01.2002
Commission Decision of 5 June 2003 authorising the placing on the market of "noni juice" (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2003) 1789) / 32003D0426 / OJ L 144/ 12.06.2003
Commission Decision of 5 June 2003 authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No.258/97 of the European Parliament and of the Council. / 32003D0427 / OJ L 144/13 12.06.2003
2003/867/EC: Commission Decision of 1 December 2003 authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2003) 4408) / 32003D0867 / OJ L326 of 1 December 2003
Commission Decision 2004/333/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. / 32004D0333 / OJ L105 14.04.2004
Commission Decision 2004/334/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. / 32004D0334 / OJ L105 14.04.2004.
Commission Decision of 31 of March authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No.258/97 of the European Parliament and of the Council). / 32004D0335 / OJ L 105 14/04/2004 P. 0046-0048
Commission Decision of 31 of March 2004 authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel food or novel food ingredients under Regulation (EC) No.25/97 of the European Parliament and of the Council. / 32004D0336 / OJ L 105 14/04/2004 P. 0049-0051
Commission Decision of 19 May 2004 authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 / 32004D0657 / O J L300 on 25/09/2004.
2004/845/EC: Commission Decision of 12 November 2004 on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. / 32004D0845(01) / OJ L 366 , 11/12/2004 P. 0014 - 0016
Commission Decision of 3 March 2005 authorizing the placing on the market of food and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council / OJ L 158, 21/06/2005 P. 0020 / 2005/448/EC
Commission Decision of 4 April 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council/ OJ L 160, 23/06/2005 P.0028-30 / 2005/457/EC:
Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. / 2003R1829 / OJ L 268, 18/10/2003 P.0001-0023
Regulation (EC) No. 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. / 2003R1830 / OJ L 268, 18/10/2003 P. 0024-0028
Commission Regulation (EC) No 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically modified organisms / 2004R65 / O J L 010 , 16/01/2004 P. 0005 - 0010
Commission Regulation (EC) No 641/2004 of 6 April 2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 as regards the application for the authorisation of new genetically modified food and feed, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation. / 2004R641 / O J L 102 , 07/04/2004 P. 0014
Commission Decision 2006/58/EC of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 42) (1)
Commission Decision 2006/59/EC of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (1)
Commission Decision 2006/68/EC of 13 January 2006 authorising the placing on the market of foods and food ingredients derived from genetically modified maize line MON 863 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 5939)
Commission Decision 2006/69/EC of 13 January 2006 authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 5940)
All texts of "Novel foods and Genetically Modified Foodstuffs"