
FLAVOURINGS
Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production / 31988L0388 / OJ L 184 15.07.1988 p.61
Amended by
Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production / 31991L0071 (OJ L 042 15.02.1991 p.25)
Amended by
Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty / 32003R1882 / OJ L 284 du 31/10/2003 p. 0001 - 0053
Corrected by
L345/29 , 14/12/1988 , Corrigendum
Corrected by
L89/46 , 10/04/1996 , Corrigendum
Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings / 31988D0389 / OJ L 184 15.07.1988 p.67 / 88/389/EEC:
Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs / 31996R2232 / OJ L 299 23.11.1996 p.1
Amended by
Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty / 32003R1882 / OJ L 284 du 31/10/2003 p. 0001 - 0053
Implemented by
1999/217/EC: Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 (notified under number C(1999) 399) / 31999D0217 (OJ L 084 27.03.1999 p.1)
1999/217/EC: Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 (notified under number C(1999) 399) / 31999D0217 / OJ L 084 27.03.1999 p.1
Amended by
2000/489/EC: Commission Decision of 18 July 2000 amending Decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs (notified under document number C(2000) 1722) / 32000D0489 (OJ L 197 03.08.2000 p.53)
Amended by
2002/113/EC: Commission Decision of 23 January 2002 amending Commission Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (Text with EEA relevance) (notified under document number C(2002) 88) / 32002D0113 / Official Journal L 049 , 20/02/2002 P. 0001 – 0160
Amended by
Commission Decision of 7 April 2004 amending Decision 1999/217/EC as regards the register of flavouring substances (notified under document number C(2004) 1273) / 2004D0357 / O J L 113, 20/04/2004 P. 0028-36
Amended by
Commission Decision of 18 May 2005 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs / OJ L 128, 21/05/2005 P. 0073-76
Commission Regulation (EC) No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council
Amended by
2000/489/EC: Commission Decision of 18 July 2000 amending Decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs (notified under document number C(2000) 1722) / 32000D0489 (OJ L 197 03.08.2000 p. 53)
Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs. / 32002R0622 / Official Journal L 095 , 12/04/2002 P. 0010 – 0011
Corrected by
Corrigendum to Council Regulation (EC) No 2501/2001 of 10 December 2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 (OJ L 346 of 31.12.2001)
Corrigendum to Council Regulation (EC) No 2559/2001 of 17 December 2001 amending Regulation (EC) No 2505/96 opening and providing for the administration of autonomous Community tariff quotas for certain agricultural and industrial products (OJ L 344 of 28.12.2001) / L137/27 , 25/05/2002
Regulation (EC) N° 2065/2003 of the European Parliament and of the Council of 10 November on smoke flavourings used or intended for use in or on foods. / 2003L2065 / OJ L 309, 26/11/2003 P.0001-0008