CONTAMINANTS

CONTAMINANTS

Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food / 31993R0315 / OJ L 037 13.02.1993 p.1

Amended by

Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty / 32003R1882 / OJ L 284 du 31/10/2003 p. 0001 - 0053

Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. / 32001R0466 / Official Journal L 077 , 16/03/2001 P. 0001

Amended by

Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs / 32001R2375 / Official Journal L 321 , 06/12/2001 P. 0001 - 0005

Amended by

Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs / 32002R0221 / Official Journal L 037, 07/02/2002 P. 0004 - 0006

Amended by

Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs / 32002R0257 / Official Journal L 041 , 13/02/2002 P. 0012

Amended by

Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs / 32002R0472 / Official Journal L 075 , 16/03/2002 P. 0018

Corrected by

Corrigendum to Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (OJ L 75 of 16.3.2002) / L80/42 , 23/03/2002

Amended by

Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs / 32002R0563 / Official Journal L 086 , 03/04/2002 P. 0005

Corrected by

Corrigendum to Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (OJ L 86 of 3.4.2002) 63

Corrigendum to Commission Regulation (EC) No 637/2002 of 12 April 2002 redistributing unused portions of the 2001 quantitative quotas for certain products originating in the People's Republic of China (OJ L 96 of 13.4.2002) / L155/63 , 14/06/2002

Corrected by

Corrigendum to Commission Regulation (EC) No 2304/2002 of 20 December 2002 implementing Council Decision 2001/822/EC on the association of the overseas countries and territories with the European Community (Overseas Association Decision) (OJ L 348 of 21.12.2002) / L8/46 , 14/01/2003

Amended by

Commission Regulation(EC) No 1425/2003 of 11 August 2003 amending Regulation (EC) No 466/2001 as regards patulin / 2003R1425 / OJ L203, 12/08/2003 P.001-0003

Amended by

Commission Regulation (EC) No 2174/2003 of 12 December 2003 amending Regulation (EC) No 466/2001 as regards aflatoxins / 2003R2174 / OJL 326, 13/12/2003 P. 0012

Amended by

Commission Directive 2004/13/EC of 29 January 2004 amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs / 2004R0016 OJ L 27 30/01/2004 P 0046

Amended by

Commission Regulation (EC) No 242/2004 of 12 February 2004 amending Regulation (EC) No 466/2001 as regards inorganic tin in foods / 2004R242 / OJL 042, 13/02/2004 P. 0003

Amended by

Commission Regulation (EC) No 455/2004 of 11 March 2004 amending Regulation (EC) No 466/2001 as regards patulin / 2004R455 / OJL 074, 12/03/2004 P. 0011

Amended by

Commission Regulation (EC) No 655/2004 of 7 April 2004 amending Regulation (EC) No 466/2001 as regards nitrate in foods for infants and young children / 2004R655 / OJL 104, 08/04/2004 P.0048

Amended by

Commission Regulation(EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children / 2004R683 / OJL 106, 15/04/02004 P. 0003

Amended by

Commission Regulation (EC) No 684/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards dioxins / 2004R684 / OJL 106, 15/04/ 2004 P. 0006

Amended by

Commission Regulation (EC) 78/2005 of 19 January 2005 amending Regulation (EC) No 466/2001 as regards heavy metals / OJ L 16, 20/01/2005 P. 43-45

Amended by

Commission Regulation (EC) 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A / OJ L 25, 28/01/2005 P. 3-5

Amended by

Commission Regulation (EC) 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons / OJ L 34, 08/02/2005 P. 3-5

Amended by

Commission Regulation (EC) 856/2005 of 6 June 2005 amanding Regulation (EC) 466/2001 as regards Fusarium toxins / OJ L 143, 07/06/2005 P. 3-8

Corrected by

Commission Regulation (EC) No 1822/2005 of 8 November 2005 amending Regulation (EC) No 466/2001 as regards nitrate in certain vegetables / L293/11 , 09/11/2005

Commission Directive 2003/78/EC of 11 August 2003 laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs./ 2003L78 / OJ L 203, 12/08/2003 P. 0040-0044

Corrected by

L304/30 , 21/11/2001 , Corrigendum

Corrected by

Corrigendum to Council Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (OJ L 77 of 16.3.2001) 60

Corrigendum to Commission Regulation (EC) No 1777/2001 of 7 September 2001 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 240 of 8.9.2001) 60

Corrigendum to Commission Decision 2001/351/EC determining analysis methods, sampling plans and maximum limits for mercury in fishery products (OJ L 77 of 16.3.2001) / L313/60 , 30/11/2001

Commission Recommendation 2003/598/EC of 11 August on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages. (notified under document number C(2003)2866). / 2003D598 / OJ L 203, 12/08/2003 P. 0054-0059

Commission Decision 2003/493/EC of 4 July 2003 imposing special conditions on the import of Brazil nuts in shell origination in or consigned from Brazil. / 2003D493 / OJ L 168, 5/07/2003 P. 0033-0038

Amended by

Corrigendum to Commission Decision 2004/428/EC of 29 April 2004 amending Decision 2003/493/EC as regards the points of entry through which Brazil nuts in shell originating in or consigned from Brazil may only be imported into the Community (Official Journal of the European Union L 154 of 30 April 2004) Decision 2004/428/EC should read as follows: Commission Decision of 29 April 2004 amending Decision 2003/493/EC as regards the points of entry through which Brazil nuts in shell originating in or consigned from Brazil may only be imported into the Community (notified under document number C(2004) 1591) / 2003D0428 / O J L 189, 27.05.2004 P. 8-12

Corrected by

Amended by

Commission Decision of 29 April 2004 amending Decision 2003/493/EC as regards the points of entry through which Brazil nuts in shell originating in or consigned from Brazil may only be imported into the Community / 2004D0429 OJL 154, 30/04/2004

Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. / 31998L0053 / OJ L 201 17.07.1998 p. 93

Amended by

Commission Directive 2002/27/EC of 13 March 2002 amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs / 32002L0027 / Official Journal L 075 , 16/03/2002 P. 0044

Amended by

Commission Directive 2003/121/EC of 15 December 2003 amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs / 2003L0121 / OJL 332, 19/12/2003 P. 0038-0040

~~Commission Directive 2004/43/EC of 13 April 2004.~~

Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs / 32001L0022 / OJ L 077 16.03.2001 p. 14

Corrected by

L304/31 , 21/11/2001 , Corrigendum

Corrected by

L304/32 , 21/11/2001 , Corrigendum

Corrected by

Commission Directive 2002/69/EC of 26 July 2002 laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs / 32001D0873 / OJ L 325/ 08.12.2001

Corrected by

Commission Decision of 4 December 2001 correcting Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (notified under document number C(2001) 3913) / L325/34 , 08/12/2001

Amended by

Commission Directive 2004/44/EC of 13 April 2004 amending Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs

Corrected by

Corrigendum to Commission Directive 2002/69/EC of 26 July 2002 laying down the sampling methods and the methods of analysis for the official control of dioxins ant the determination of dioxin-like PCBs in foodstuffs (OJ L 209 of 6.8.2002) / L252/40 , 20/09/2002

Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. / 32002L0026 / Official Journal L 075 , 16/03/2002 P. 0038

Amended by

Commission Directive 2004/43/EC of 13 April 2004 amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children / 2004L0043 / Official Journal L113, 20/04/2004 P. 0014

Amended by

Commission Directive 2005/5/EC of 26 January 2005 amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs / OJ L 27, 29/01/2005 P. 38-40

Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods. / 2004L0016 / OJL 042, 13/02/2004 P. 0016

~~2004L0016 / OJL 042, 13/02/2004 P. 0016~~ / ~~0022~~

~~Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.~~

Commission Directive 2005/38/EC of 6 June 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs / OJ L 143, 07/06/2005 P. 18-26

All texts of "Contaminants"